Our shop opened its door in August 2016 by a couple of foodies who love and appreciate specialty coffee and pastries.

 

We have now change the business model to backend in 2020 and will focus entirely on our popular cakes and pastries.

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Committed to offering the best pastries and cakes to the hood, our pastry chef got herself trained in Le Cordon Bleu Paris prior to the birth of S Patisserie.

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S Patisserie holds true to handcrafted artisanal cakes and pastries and the use of quality ingredients.